Healthy Cooking with the Chef, hosted by FVTC Culinary
Date & Time
May 04, 2021
12:00pm - 1:00pm
Information & Pricing
Tuesday, May 4
Join Chef Jeff from Fox Valley Technical College as he prepares some amazing and healthy dishes that you can make in your home.
This in an interactive session with the chef where you will be able to ask him questions on these recipes and gain insights on other food prep questions you have been wanting to ask the professionals on.
Recipes and grocery lists to be sent after the webinar to participants.
- Old World Style Salmon
- Smoked Salmon
- Smoked Salmon dip
- Pesto Salmon
Registration for this event is closed.
Member Price: $0.00